Some Tasty Treats

During my recent travels, I was happy to get to enjoy some b'ghrir, as well as milwi, which is also known as missimen. B'ghrir and milwi are a couple of tasty treats often enjoyed at breakfast here in Morocco. B'ghrir is like a small, round pancake with a light, spongy texture which contains a lot of little holes in it. Milwi, or missimen, is also flat, but is flakier and heavier than b'ghrir. Milwi is cooked in roughly square shapes with rounded edges. Moroccans sometimes eat b'ghrir and milwi plain, with no toppings of any kind. But sometimes they eat b'ghrir and milwi with honey or jam, which is how I prefer to eat milwi and b'ghrir, unless I'm eating the savory kind of milwi, which I prefer to eat plain. When I've eaten the savory kind of milwi, it has seemed to have tiny pieces of vegetables woven into it.

While I often see folks cooking b'ghrir and milwi at shops on the street, that is, at shops with grills actually on the sidewalk, I tend to avoid street food. Invariably I develop some sort of digestive difficulties if and when I eat street food. Given that I thus often pass up opportunities to eat b'ghrir and milwi, I was happy to get to eat some b'ghrir and milwi in the last couple of weeks. When I was in Rabat for my COS (Completion Of Service, or Close Of Service) Conference, the hotel served b'ghrir and milwi for breakfast on certain mornings. More recently, when I was in Marrakech, I happily enjoyed some savory milwi at a rather nice bakery there.

When I was in Rabat, I also picked up some amlou, which is essentially Moroccan organic peanut butter. While I've found amlou here in the town where I live down here in the Sahara, I haven't bought any here in town. While I want to support smaller, more local vendors whenever I can, here in town I only found amlou which is bottled in used plastic water bottles. I'd wondered how many people had drank out of the bottle before the amlou had been added to the bottle. I'd also imagined that a lot of plastic might have leeched out of the bottle. I do think it's great that Moroccans reuse plastic bottles, but I also suspect that they might use them too long, considering health concerns. Anyway, when I was in Rabat, I bought some amlou in jars in a supermarket. I've been enjoying it on what are essentially peanut butter and jam sandwiches. On some bread I spread some amlou, then add some Aicha brand jam, which is my favorite jam here in Morocco, I believe since it contains pectin, which I think helps the jam hold together well and have a firm consistency.

As I rapidly approach my COS date, which, at this point, is less than one month away, I'm continuing to enjoy some tasty treats here. I've been thankful to God that I've been able to enjoy some tasty treats while I've been living here in Morocco!