My Peace Corps Service As An Investment That Has Been Paying Off

With less than two weeks of my Peace Corps service left, I've given away most of the things which had been in the apartment I've been renting. Yesterday a couple of my fellow PCVs (Peace Corps Volunteers), who are much earlier in their service than I am, came here to town and took away some of the last few remaining items. One of them got a grand taxi to drive her to my residence, where the refrigerator I've been using got loaded on top of the taxi and tied down with rope. Another PCV got a grand taxi to come to my place. She took away the ponj, the lightweight foam rectangular cube-like sofa on which I'd been sleeping for the last three months while I've been here in town.

Later in the day yesterday, I emptied the bedroom and swept it. Then I set up a sleeping space in the bedroom, composed of a heavy winter blanket as padding on the floor, covered by a fitted sheet, with a heavy winter blanket to cover me in the slight overnight chill which has started to descend upon us here in the Sahara. In light of how I've been recently enjoying giving away more and more possessions, I viewed this new, simple sleeping arrangement in a satisfying manner, and thought, "All right, now we're really starting to get somewhere!"

Having given away the fridge, now I need to drink all of the milk I buy in one sitting. Thus, I stopped buying one-liter boxes of milk, since I normally wouldn't drink that much milk all at once. Although a one-liter box of milk only costs 9 dirhams, which is equivalent to a little more than one US dollar, since I got rid of my fridge, I've started buying small cold bags of milk which cost 3 dirhams each. Thus, yesterday after my friend and fellow PCV took away the fridge, I went and bought a small bag of cold milk. I was bringing it back to the apartment to eat with an amlou and strawberry jam sandwich. I recently blogged about amlou, which is essentially Moroccan peanut butter. However, I don't think that that amlou I'd previously bought contained argan oil. The amlou I'm currently using contains argan oil, almonds, sugar, salt, fennel, and vegetable oil. So I suppose that it's really like almond butter rather than peanut butter.

In any case, I was arriving back at the apartment to enjoy an amlou and strawberry jam sandwich with some cold milk when I noticed that my neighbor, a Moroccan fellow who teaches French here in town, was also arriving at the apartment building with some of his friends, who are also teachers here in town. My neighbor invited me into his apartment to have tea with them. It was in the late afternoon, or perhaps already the early evening, at that hour of day when Moroccans have kaskroute, which is like an afternoon snack.

I joined them for kaskroute. We sat on the floor around a low, round table in my neighbor's living room, drinking tea and eating dates and peanuts. When I finished my tea, my host filled my tea glass. When I finished the second glass of tea, I kept my tea glass by my side. I didn't want him to fill it again. The teapot was rather small and no one else had yet enjoyed a second glass. Despite keeping my glass at my side, nevertheless my host noted that I had again drained it. He asked me if I wanted more tea. I politely declined.

After we had finished having kaskroute, we were standing in the hallway of his apartment. Two of his friends started wrestling with each other. Moroccan males sometimes wrestle standing up, seeing which of them can best the other in the friendly contest. Soon after the brief wrestling match, I took my leave of them, glad that I had snacked with them.

Today I made sure to visit a family here in town whom I've visited from time to time while I've lived here. I wanted to be sure to see them again before I leave town. First we had tea and peanuts. A little while later, we had lunch, sitting on the floor around a low, square table. For lunch we had lentils and beef, each of us ripping apart pieces of bread to grab lentils and beef from the part of the communal dish which was closest to each of us. For dessert, we enjoyed grapes and apples.

After we had had dessert, I bid adieu to most of them. As I was walking back to my apartment, their son was walking with me for part of the way. At one point he asked me if I go to church. I told him that whenever I can go to church, I do indeed go to church, since it's important to me to do so. Then I added that at times, it's been hard living here in Morocco, because I haven't always been able to go to church here; there's no church here in town, and I'm not otherwise always near a church. However, I shared with him that we learn more when we're having a difficult time than we learn when we're comfortable. I suggested to him that I believe that God allows us to face trials and tribulations because in such trying circumstances, we learn and grow and develop. I've been grateful for such opportunities to learn and grow while I've been a PCV. Indeed, I became a PCV so that I would learn through facing difficulties. I'm glad to say that I feel like I have benefited from living in certain trying circumstances here. For that reason and for others, I feel like my decision to enter the Peace Corps has been an investment which has been paying off.

Some Tasty Treats

During my recent travels, I was happy to get to enjoy some b'ghrir, as well as milwi, which is also known as missimen. B'ghrir and milwi are a couple of tasty treats often enjoyed at breakfast here in Morocco. B'ghrir is like a small, round pancake with a light, spongy texture which contains a lot of little holes in it. Milwi, or missimen, is also flat, but is flakier and heavier than b'ghrir. Milwi is cooked in roughly square shapes with rounded edges. Moroccans sometimes eat b'ghrir and milwi plain, with no toppings of any kind. But sometimes they eat b'ghrir and milwi with honey or jam, which is how I prefer to eat milwi and b'ghrir, unless I'm eating the savory kind of milwi, which I prefer to eat plain. When I've eaten the savory kind of milwi, it has seemed to have tiny pieces of vegetables woven into it.

While I often see folks cooking b'ghrir and milwi at shops on the street, that is, at shops with grills actually on the sidewalk, I tend to avoid street food. Invariably I develop some sort of digestive difficulties if and when I eat street food. Given that I thus often pass up opportunities to eat b'ghrir and milwi, I was happy to get to eat some b'ghrir and milwi in the last couple of weeks. When I was in Rabat for my COS (Completion Of Service, or Close Of Service) Conference, the hotel served b'ghrir and milwi for breakfast on certain mornings. More recently, when I was in Marrakech, I happily enjoyed some savory milwi at a rather nice bakery there.

When I was in Rabat, I also picked up some amlou, which is essentially Moroccan organic peanut butter. While I've found amlou here in the town where I live down here in the Sahara, I haven't bought any here in town. While I want to support smaller, more local vendors whenever I can, here in town I only found amlou which is bottled in used plastic water bottles. I'd wondered how many people had drank out of the bottle before the amlou had been added to the bottle. I'd also imagined that a lot of plastic might have leeched out of the bottle. I do think it's great that Moroccans reuse plastic bottles, but I also suspect that they might use them too long, considering health concerns. Anyway, when I was in Rabat, I bought some amlou in jars in a supermarket. I've been enjoying it on what are essentially peanut butter and jam sandwiches. On some bread I spread some amlou, then add some Aicha brand jam, which is my favorite jam here in Morocco, I believe since it contains pectin, which I think helps the jam hold together well and have a firm consistency.

As I rapidly approach my COS date, which, at this point, is less than one month away, I'm continuing to enjoy some tasty treats here. I've been thankful to God that I've been able to enjoy some tasty treats while I've been living here in Morocco!

I Was Already Having A Great Day...

Last Friday, I was already having a great day, and then I went to the post office and found a care package waiting for me!  Newman O's, peanut butter, chocolate hazelnut butter, and chocolate bars!  Yippee!!!

Gone Food Shoppin'

When I was in the city at the beginning of last week, I took the opportunity to go shopping in one of the supermarkets there. When Moroccans call a store a supermarket, or a "supermarché," as they are called in French, Moroccans are often referring to a store which would be too small to be considered a supermarket in the U.S.

As I've mentioned in previous blog entries, when I'm here in my town, I buy food at hanoots (which is the Darija, or Moroccan Arabic, word for a grocery store of sorts, and which often is a stall carved out of the front of a building with a counter at its front). Typically a hanoot is so small that you just walk up to the counter. You don't walk into the hanoot, because there's no doorway, there's just the counter. In that case, you ask the person (almost invariably a man, at least down here in rural southern Morocco) for what you want, and he brings it to the counter for you. Sometimes a hanoot is large enough that you can walk inside and peruse items on the shelves and bring them to the counter yourself. However, given that I live in a town of less than ten thousand people, not a city, there are items which I can't get when I go shopping at the hanoots here in my town.

So, when I go to the nearest city, which has a population of tens of thousands, I usually visit a supermarché and buy items there which I can't get in my town. A supermarché here in Morocco is often about twice the size of what we would usually call a corner store in the U.S. Sometimes in the supermarché I can buy things which I can't buy in my town; other times in supermarchés, there are more varieties of items than I can buy from hanoots in my town. For example, last week at a supermarché there in the city, I bought some applesauce, which I can't buy in my town. Given how much Moroccans sweeten their food and drink, unsurprisingly I found the applesauce to be too sweet for my liking. However, it was still nice to have it. Much more often, at either of the two supermarchés there in that city, I buy peanut butter, which I also can't get here in my town. There's one brand of peanut butter which has entire peanut halves mixed throughout the peanut butter. There's another brand which manufactures both creamy peanut butter and crunchy peanut butter, both of which are just like peanut butter you can buy in the U.S.

In some cities, such as El Jadida and Rabat, there are slightly larger supermarchés, perhaps four times the size of a corner store in the U.S., which consequently have more variety, and which belong to a chain. When I visited one of them for the first time in El Jadida, I was amazed (coming from the perspective of living in rural Morocco) at the variety of yogurt available in that supermarché. I noted to my friend and fellow PCV Ben that one side of part of one aisle, a part of the aisle which probably ran for 25 to 30 feet, stocked an unbroken stretch of yogurt. I can, and do, buy yogurt in my town, but not from such a wide variety.

Moving beyond supermarchés of these aforementioned sizes here in Morocco, there are stores here in Morocco which citizens of the U.S. indeed would consider supermarkets. In large cities, including Fes and Marrakech (each of which has a population of about 1 million people), one can visit these large supermarkets. Again, sometimes one can buy things at these large supermarkets which one can't buy in a rural town, or, someone has more choices amongst varieties of items than one can buy in a rural town.

Frankly, though, I don't find myself feeling any strong need or desire to visit and shop at these largest supermarkets here in Morocco. Even when I go to the small supermarchés in a city here in southern Morocco, I'm not buying things which I need--I'm buying products which give me a little taste of home, which are nice to have, but which I don't have to have. I'm thankful to have such supermarchés fairly close to my town, but I realize that they're a luxury, not a necessity.

Thus one can try to be conscious of the distinction between necessary sustenance, and food and drink which are simply nice to have. And that in buying certain food, which is not essential, but which is nice to have, one is buying things which one can buy because one has enough money to buy it. Thus one can see certain purchases as reflecting one's wealth.

However, one can also choose to notice a disparity in wealth as reflected in changes in location within a country. One can choose to be conscious of a disparity in wealth while shopping in urban Morocco as opposed to when shopping in rural Morocco. One can see this disparity in multiple ways.

Partly this disparity is reflected in how one gets to one of these large supermarkets in urban Morocco as compared with how one gets to a hanoot in rural Morocco. Most people shopping at the large supermarkets in urban Morocco drive there, though one can also take a bus or a taxi to some of these large supermarkets. I think that relatively few people walk to these large supermarkets in urban Morocco. By contrast, virtually all rural Moroccans will walk to a hanoot to shop. Indeed, the vast majority of people living here in my town don't own cars.

One also can witness a disparity in shopping between urban Morocco and rural Morocco in the denominations of bills customers use. It's far less likely to be problematic for a customer to pay a grocery bill with a 200 dirham note in a large supermarket in urban Morocco than it is to be difficult at a hanoot in rural Morocco. Although a 200 dirham note is equivalent to about 25 dollars in the U.S., if you want to buy a week's worth of groceries with a 200 dirham note at a hanoot in rural Morocco, as another PCV put it, it's like trying to use a 100 dollar bill in the U.S. Since smaller amounts of currency are flowing in and out of stores in rural Morocco, it's consequently harder to get change for a large bill.

Thus even when doing something as mundane and simple as grocery shopping, we have the opportunity to practice being conscious. To notice what is going on around us, and how we fit into it, and what our part in it is.